There are many ways to define excellence. For us at The Christ Hospital, it’s all about our patients...And making healthcare what they want it to be. Accessible. Personal. Affordable.
Our commitment to exceptional outcomes, affordable care and the finest patient experiences is recognized yearly with numerous awards from leading healthcare organizations and publications. At the top of our list of honors are the 17 consecutive years that we’ve been named to U.S. News & World Report’s list of Best Hospitals and being named the Most Preferred Hospital by the Greater Cincinnati community for 21 consecutive years (National Research Corporation).
What does this mean for you?
GROWTH- opportunities to learn, develop, and impact.
VALUE - a robust employee package that provides you the ability to maintain a healthy work-life balance, competitive compensation, flexible and meaningful benefits, development opportunities so you can be your best self, and a culture of compassion.
PRIDE- from all that we have accomplished in our past, and all that we’re positioned for in the future.
CHALLENGE- we are in one of the most competitive markets in the nation, yet continue to rise to the top through our incredible employees and transformational results. We seek individuals motivated by what it takes to be a part of a winning team.
Named #24 on Forbes 500 America’s Best Employers for 2017, we are transforming care…inspired by you.
We are hiring full-time and part-time Food Service Associate employees on a variety of shifts. The Christ Hospital Health Network is a nicotine-free employer. This position requires a High School Diploma or GED. The Christ Hospital Health Network is flexible with school schedules.
All positions are required to work every other weekend and every other holiday.
Please indicate on your application which shifts you are interested in working. Below are the hours for the shifts.
First Shift- between the hours of 5am-4pm
Second Shift – between the hours of 11:30am-10:30pm
Third Shift - 7pm-3:30pm
Understands and can perform tasks on patient tray line.
Serve cafeteria menu items to all hospital customers and employees in a fast, efficient and sanitary way.
Works in dish room as scheduled.
Verifies accuracy of shipments and inspects food/supplies for damages and defects.
Maintains cleanliness, orderliness, and sanitation of work areas, storage areas, coolers, and large equipment.
Attends meeting as required to enhance knowledge, job skills, and communications within the department.
Performs other duties or responsibilities as assigned or needed. May assist in other areas as relief.
Education: High school diploma or equivalent.
Experience: Experience helpful but not required; on-the-job training provided.
How to Apply