Grill/Prep Cook

Hyde's Restaurant is looking for a skilled, team oriented, creative grill AND prep cooks who can help us expand our menu and grow with us into the next decade!! Join our growing team and you will gain the skills to prep/cook southern style dishes, gain experience in helping us build our menu, and develop skills for working in a fast paced kitchen. 

Why will you LOVE working at Hyde’s Restaurant? 

• We are a family owned business that has been around for over 70 years! 
• We pride ourselves on creating a fun and flexible work environment for our employees.
• The ideal candidate for us will fall in line with the company's values of thoughtfulness and respect towards themselves and others.  

What we need from you: 

• Be a responsible go-getter who finds joy in expressing themselves through culinary creations. 
• Grill and prep cooks who bring tons of ideas to the table as we look to revamp our menu through the years and continue to bring joy to our loyal customers and their families. 
• Be good at managing people and keeping them happy, productive, and focused on work. 

What you will be responsible for:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Determine par levels for daily needs, accurately prepares, and communicates prep list.
• Prepares and verifies that all menu items are prepared according to company quality standards 100% of the time. 
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Follow all sanitation and safety standards set forth by company and health guidelines.
• Performs inventory checks and completes food storage logs.
• Maintains a positive attendance record by reporting to work assigned shifts.
• Meets all uniform, appearance and grooming standards as specified by the company.

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Ability to lift weights of 25 lb or greater and stand during shift

Job Types: Full-time, Part-time

Salary: $16.00 - $20.00 per hour

Benefits:

• 401(k)
• Flexible schedule

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• Day shift
• Night shift
• Weekend availability