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Overview

What You’ll Do

Topgolf’s Cooks provide high-quality, best-in-class, culinary offerings to delight our guests. Our Cooks are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care.

We take pride in our kitchen, our recipes and our high standards. Consistency is of utmost importance. We want our guests to have the exact same meal – the same textures and the same flavors – no matter which location they visit.

Our kitchens are the most hygienic and organized you’ll find anywhere. And our teams bring passion, creativity to work every day!

We promote FUN and EXCELLENCE in the kitchen…and some friendly competition!

Key Responsibilities

How You’ll Do It

Prepare and cook delicious meals following our recipes

Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté)

Keep your station stocked, prepared, and clean

Work as a team in a fast-paced environment

Key Qualifications

What We’re Looking For

Ability to work in a fast paced environment

Ability to perform simple math calculations and follow directions for equipment and recipe production

Ability to speak and listen to Associates and Chef’s for cooking instructions

Ability to stand and exert well-paced mobility for the duration of a scheduled shift

Ability to stand and walk for extended periods of time

Ability to lift items weighing up to 50 lb.

Ability to stoop and bend

Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Hand coordination and dexterity for rapid production