SAGE Dining Services® is seeking reliable and enthusiastic Full-Time Prep Cooks for a dining hall at a private school in Cincinnati OH.

Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus are written by our chefs and prepared from scratch, reflect local and regional foods, flavors, and culinary styles.

Our culinary teams’ cooking methods, recipe development, and expertise make every dining experience truly unique. Our catering events rival five-star restaurants.

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.


Prep Cook / Line Server

Pay Type:

$11.00 -$13.00 Hourly

Time Commitment:

Full Time


Monday   7:00 AM – 3:00 PM

Tuesday   7:00 AM – 3:00 PM

Wednesday   7:00 AM – 3:00 PM

Thursday   7:00 AM – 3:00 PM

Friday   7:00 AM – 3:00 PM

Must work catering events:

Some of the time


Must work weekends:

Some of the time


Must work evenings:

Some of the time


Summers off

What you’ll get:
  • Benefits for full-time positions.
  • Paid time off.
  • Competitive wages paid weekly.
  • Ongoing training.
  • Career growth opportunities.
  • Uniforms, masks and shoes provided.
  • Mission based company with values you trust.
What you’ll do:
  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
  • Prepare assigned menu items in strict accordance with SAGE recipes.
  • Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
  • Clean all work areas and customer service areas on an ongoing basis.
  • Use proper food handling, storage, and sanitation techniques always (HACCP).
  • Assist in training new culinary Team Members.
  • Endure exposure to extreme temperatures; intense heat and freezing cold.
  • Adapt to additional duties as assigned by management.
What you’ll need:
  • Experience as a Prep Cook or Cook preferred, but not required.
  • Ability to understand and execute recipes and instructions in detail.
  • Ability to properly set up a buffet or serving station.
  • Experience in customer service strongly preferred, but not required.
  • Food safety certifications as required by jurisdiction.