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Description
Supervisory position responsible for overseeing both the daily culinary and food service operations of the Café, which include but are not limited to:
- Managing kitchen inventory, supplies and performance, budget planning, cost control, and safety and sanitation standards
- Maintaining overall responsibility for daily menu planning, catering needs for the business, and supervising kitchen staff
- Ensuring service standards are met and surpassed by creating an enjoyable experience for all customers with prompt service, quality food, and maintaining a clean and comfortable station(s).
Responsibilities:
- Maintains overall responsibility for menu development, daily specials, planning and pricing
- Responsible for inventory and supplies on hand and orders food supplies, ingredients, and other consumables on a scheduled basis as determined by menu and estimated number of customers
- Responsible for supervision of food preparation and service, including general cookie duties (grill, stir-fry, etc.)
- Oversees acceptable sanitation and food safety techniques and behaviors to ensure compliance with OSHA and FDA rules and regulations
- Responsible for training, development, and performance management of team
- Responsible for providing exceptional customer service
- Partners with kitchen staff and Café Manager to set service standards
- Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service
- Standardizes and documents recipes, establishes production levels and inventory controls
- Maintains and executes budget, P&L statement, and cost control process
- Plans and executes catering needs while building relationships with customers
- Prepares or directs preparation of regular and catered menu selections foods according to prescribed menus and recipes
- Assists with miscellaneous Café projects
- Interfaces with all levels of the organization in a corporate setting
Knowledge/Skills/Behaviors:
- Culinary Expertise
- People Management
- Customer Service and Interpersonal Skills
- Understands budgeting and P&L statement
- High attention to detail
- Ability to multi-task
- Time Management skills
- Project Management
- Proficient in use of Microsoft Office applications including Word, Excel, PowerPoint and Outlook
Job Requirements
Experience and Education:
• Associates or Bachelor’s Degree in Related field beneficial
• 2-5 years of management experience preferred
• 3-5 years of experience preferred
• Previous experience in the culinary field beneficial
Special Physical Requirements:
• Must be able to lift 30lbs
• Must be able to stand for 7.5 hour shifts
Organizational Relationships:
• Has direct reports
• Interface with all levels of the organization in Home Office
• Partner with Client Group Representatives company-wide
How to Apply
https://careers.lb.com/job/9431920/chef-manager-kettering-oh/