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Miami University
February 10, 2018
Oxford Campus, Ohio
Job Type
Hourly Wage


Job Requirements

Minimum Qualifications:

• High School diploma or GED.
• One year cooking experience in a full-service food service operation or two years’ experience in other food service operation.

Preferred Qualifications:

Food Safety Level 2 Certification
Certificate or Degree from a Culinary Arts Program
Ability to taste, smell, and visually differentiate colors
Ability to read, write, and clearly communicate English

How to Apply

Online at

Please call Lia Odell at 513-529-0471 if need assistance in applying.


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