Duties include, but are not limited to: preparing and serving meals, checking and recording temperatures, altering food consistencies, and cleaning/sanitizing per department of health regulations.
• Candidate must be at least 18 years of age
• Experience working with individuals with disabilities or experience working in a healthcare setting preferred
• Excellent work history
• Positive attitude and the ability to work with others as a team
• The ability to problem solve
How to Apply