Dishwasher

Essential Duties and Responsibilities

·Assist Chef with preparation and kitchen maintenance

·Loads, runs and unloads the dish machine.

• Keeps the dish machine clean and reports any functional or mechanical problems immediately.
• Monitors dish machine water temperature to ensure sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Maintains adequate levels of clean tableware for dining room and kitchen
• Cleans food preparation and production areas as required.
• Stock supplies such as food and utensils in serving stations, storage areas and refrigerators as needed
• Maintains the cleanliness and safety of the kitchen
• Sweep, mop and empty garbage
• All other duties as assigned and/or appropriate to the position.