Food Service Worker

Washes, peels, cuts, and seeds vegetables and fruits.

Weighs and measures designated ingredients.

Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.

Properly stores foods in designated areas following wrapping, dating, and rotation procedures.

Cleans work areas, equipment and utensils.

Distributes supplies, utensils, and portable equipment.

Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Serves customers in an efficient and friendly manner.

Resolves customer concerns.

Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.

Food Service Worker Job Description Page 2 of 3

Assures compliance with all sanitation, ServSafe and safety requirements.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED) preferred; or one to two years related experience and/or training; or equivalent combination of education and experience.

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