Kitchen – Culinary Specialist

• Preps and cooks all menu items according to company recipes and standards
• Complies with portion control, quality identifiers, and prep recipes
• Coordinates items ordered together to finish at the same time
• Follows all food safety guidelines and standards
• Practices label, date, initial and rotate procedures
• Properly operates all kitchen equipment
• Stocks stations before and after each shift
• Maintains a clean and safe work station including all line equipment; practices "clean as you go"
• Performs opening, closing and side duties as required
• Attends all scheduled meetings
• Completes any duties or tasks assigned by managers

Must be at least 18 years old
A minimum of 6 months previous experience cooking in a restaurant
Food-handler’s certification required
Knowledge of food specifications
Knowledge of workplace safety procedures
Must have basic reading and mathematical skills and be able to read, speak, write, and understand English
Attention to detail, strong organizational ability; ability to work under pressure amid distractions and interruptions
Possess good guest relations abilities, outgoing and friendly, courteous and cooperative attitude, team oriented
Well-groomed and neat appearance

Apply at:
https://chj.tbe.taleo.net/chj04/ats/careers/requisition.jsp?org=MAINEVENT&cws=38&rid=1567

OR

Call (513) 777-1700 to schedule an interview!