Manufacturing Technician (Cook) 3:00 am -11:30 am FT

Medical manufacturing company in Springboro, Ohio is adding jobs due to our growth! Come join our wonderful 100% Employee-Owned company. We are looking for another dedicated person to join us. We have an immediate opening for a full time entry-level Manufacturing Technician (Cook). (Monday-Friday 3:00 am - 11:30 am). If you have a passion for excellence and would like to join a stable and growing company then we'd like to talk to you. This position has an 8% shift premium.
The Manufacturing Technician (Cook) is responsible for preparing media for dispensing. Other responsibilities include but are not limited to: cleaning the manufacturing kitchen area and equipment, following pick lists and work instructions, weighs and measures raw materials for use in manufacturing products, measures water and understands the use of water batch controllers, selects appropriate pot for each product. ,mixes ingredients and loads and empties autoclaves. Minimum requirements include a high school diploma or GED. College courses in biology, chemistry and physics are a plus. Must be able to lift and/or pull 50 pounds.
We also help make our employees better by offering a wide range of educational and training opportunities as well as a full line of benefits, including profit-sharing. Our employees eventually become owners through our Employee Stock Ownership Plan (ESOP). The dedication and skill of the people who work here have resulted in remarkable success--Inc. Magazine has recognized us as one of the Fastest Growing Private Companies in America. In addition, we are a “Fit Friendly” business as certified by the American Heart Association.
Please apply online at: http://www.hardydiagnostics.com/career_listing.html
Hardy Diagnostics is an Equal Opportunity Employer: Minorities / Females / Veterans / Disability