Manufacturing Technician (Cook) – full time (1:00pm-9:30pm)

We have an immediate opening for a full time Manufacturing Technician (Cook) at our facility in Springboro, OH (Monday-Friday 1:00pm-9:30pm). If you have a passion for excellence and would like to join a stable and growing company then we'd like to talk to you. If you've worked in a restaurant, this may be the job for you! This position has an 8% shift premium.

The Manufacturing Technician (Cook) is responsible for preparing media for dispensing. Other responsibilities include but are not limited to: cleaning the manufacturing kitchen area and equipment, following pick lists and work instructions, weighs and measures raw materials for use in manufacturing products, measures water and understands the use of water batch controllers, selects appropriate pot for each product. ,mixes ingredients and loads and empties autoclaves. Minimum requirements include a high school diploma or GED. College courses in biology, chemistry and physics are a plus. Must be able to lift and/or pull 50 pounds.

Please apply online at: https://hardydiagnostics.com/job-openings

Hardy Diagnostics is an Equal Opportunity Employer: Minorities / Females / Veterans / Disability