At Kenwood Country Club, an Emerald status and Distinguished private country club we are seeking a Full Time Demi Chef to join our Kitchen!
(this position is available to start immediately)
Kenwood Country Club offers its members not only a rotating seasonal menu, but many different food offerings from Sushi, to Steak, Wood Fried Pizza to Upscale Wine Dinners and everything in between.
This Club offers a team environment in large professional kitchen.
General Duties and Responsibilities:
This position is responsible for creating an outstanding customer service experience for our members and guests by preparing ala-carte and banquet menu items in an efficient, professional, and pleasant manner. We are seeking individuals who have experience in the food service industry and are committed to impeccable food preparation and garnishing, which is important for impressing our guests and creating repeat business. This position will manage lunch and dinner service, concessions and grab & go as well as 7-9 cooks.
Must have experience as a kitchen manager, sous chef, demi chef from a fast-paced, or full-service restaurant or club experience.
Flexibility in scheduling is a must.
Experience 3-5 years preferred.
Must pass background check.
Must have reliable transportation.
- For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401kSavings
- Complimentary meals.
- Team member appreciation events.
- Supportive team environment.
Pay: based on experience $18 per hour
Education: High school or equivalent (Preferred)
Experience: Cooking/Kitchen: 3-5 years (required), Must have experience as a kitchen manager, sous chef, demi chef from a fast, casual, or full-service restaurant or club experience. (required)
PLEASE SEND RESUMES TO KIARA AT KJOHNSON@KENWOODCC.COM OR APPLY ON OUR WEBSITE https://kenwoodcc.com/web/pages/current-openings