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Senior Registered Dietitian

This job posting expired and applications are no longer accepted.
Miami University
May 18, 2020
Oxford, OH
Job Type
Hourly Wage


Hiring for immediate opening!! All applicants must apply to the Miami University hiring system to be considered: Job ID: 496604

Job Title: Senior Registered Dietitian Job


The Senior Registered Dietitian will lead the dietetics and nutrition programs within the Food & Beverage Department at Miami University including overseeing the day-to-day operation of food preparation at the Culinary Support Center.
Duties/Physical Demands:
• Plan meal programs including recipe/menu entry and maintenance, recipe testing and implementation, and driving new food products and ideas
• Oversee the day-to-day operation of food preparation at the Culinary Support Center
• Review all products as they come to Miami for specific allergens and ensure coding on all menus
• Update and maintain nutrition database
• Assist with dining accommodated students which may include meeting with the students, shopping for needed items and implementation of meals at dining facilities as necessary
• Promote nutrition and healthy eating to Miami’s students
• Serve as a point of contact for suspected foodborne illness procedures and serve as a resource on food safety and sanitation for the Food & Beverage department
• Supervise Miami’s Registered Licensed Dietitian including training, coaching, and all Supervisor duties. Additionally, provide assistance to interns and student workers as necessary.
• Remain abreast of the latest research in nutritional and food sciences in order to make informed recommendations and decisions for Dietetics

Job Requirements

Skills Required:
• Strong oral and written communication skills including the ability to work and interact with other employees and students
• Demonstrated training abilities
• Strong coordination/organization skills
• Effective logic, reasoning, and critical thinking skills
• Demonstrated ability to evaluate programs and results for continuous improvement and efficiency
• Demonstrated ability to identify and solve complex problems in a fast-paced and sometimes stressful environment
Minimum Qualifications:
• 5 or more years of experience in a Dietitian related food services role with experience in a leadership position
• A passing score on the Registration Examination for Dietitians is required
• A license to practice dietetics in the State of Ohio.
• ServSafe certification or ability and willingness to complete the certification within six months of employment at Miami

The Commission on Dietetic Registration of the Academy of Nutrition and Dietetics requires that students complete a college/university educational program in dietetics and/or nutrition that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics followed by an accredited Dietetic Internship if not a coordinated program. Educational programs may be in one of the following categories:

Accredited Coordinated Program in Dietetics
Accredited Didactic Program plus accredited Dietetic Internship

Desired Qualifications:
• Foodservice management
• Experience in Allergen control
• Experience with Cbord Food Service Suites and NetNutrition
• Previous experience managing students and precepting Dietetic Interns

How to Apply

All applicants must apply to the Miami University hiring system to be considered: Job ID: 496604

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