Food Service Supervisor (Assistant Manager – Markets)

Job ID:6784 Classified SATSS FT (Hourly)

Performs a variety of administrative and kitchen tasks related to the operation of University food service facilities.

Duties/Physical Demands:
Job Duties:

1) Oversees activities of the unit; assists in setting goals and priorities; assists in setting policies and procedures; ensures the smooth flow of operations; enforces rules and regulations.

2) Supervises staff; establishes schedule and assigns tasks; monitors and evaluates performance; reviews and approves employee time sheets.

3) Monitors and reviews completed tasks; ensures that any necessary changes or corrections are made.

4) Maintains inventory; assists in forecasting needs and placing orders for materials and supplies.

5) Oversees maintenance of the facility; reports any needed facility or equipment maintenance or repairs.

6) Performs a variety of administrative tasks including keeping records, balancing accounts and preparing deposits, and resolving customer complaints.

Working Conditions:

Physical effort usually requires considerable walking and standing with some lifting of materials weighing 25 to 50 pounds. Periodic assignments are given which entail dealing with modestly unpleasant physical situations.