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Kings Island Line Cook

This job posting expired and applications are no longer accepted.
Kings Island Food and Beverage
Published
January 16, 2017
Job Type
Deadline to Apply
2017/10/02

Description

Kings Island Line Cook A culinary position at Kings Island provides an experience that can’t be found anywhere else in the area. An experience with Kings Island will allow you to gain knowledge in several aspects of the food industry including: quick service, full-service, banquet events, high volume catering, special media events and commissary prep. A Line Cook will work with the Culinary Leads and Supervisors to help ensure a consistent and quality product is reaching the parks guest by working in the kitchens of several of our quick service, catering, and full-service kitchens. This position can build upon the skills you have and assist you with your leadership skills as well. No experience? No problem; Kings Island provides exceptional training to make you successful in this role. Let us know if you would like an internship opportunity; we will be happy to review your school’s requirements. What can Kings Island offer you that other employers do not? We provide exceptional training and opportunities for advancement. Did you know that 70% of Cedar Fair’s Full Time Managers were once seasonal associates? We offer some great perks too; free admissions to all Cedar Fair parks, exclusive associate only events such as rides nights and grill days, scholarship opportunities and so much more! Primary Job Duties • Produce and cook food products in large quantities in an efficient and consistent manner. • Maintain food safety and sanitation, including complying with all federal, state and local health codes. • Assist in improving food quality and consistency. • Operate food preparation equipment. • Deliver new ideas for recipes and products to the food management team.

Location: 6300 Kings Island Dr. Kings Island, OH 45034

Job Requirements

Minimum Requirements ·Minimum 16 years of age. ·Ability to follow recipes and knowledge of baking and cooking. ·Knowledge of cooking equipment. ·Able to work flexible hours including weekends, holidays and evenings. ·Ability to pass a mandatory or random drug test, per company policy, unless prohibited by state or provincial law. ·Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to , criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state or provincial law.

How to Apply

Apply online at jobs.cedarfair.com/kingsisland if you have questions about the position you can call, or e-mail Joey Francis, at 513-754-5832 or joey.andrews-francis@visitkingsisland.com

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