Line Cook

Looking for eager and hard working individuals wanting to learn and excel in the restaurant business.

Responsibilities include but are not limited to:

• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant
• Work with team of cooks to do portion prep work for other shifts when needed
• Prepare basic components of each dish on our menu using our proven recipes

 

The ideal candidate will possess:

Positive, solution oriented, attitude
Ability to work on your feet for eight hours or more a day
Must be able to lift at least 40 pounds at a time on a regular basis
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills

Apply online at https://rivertownbrewery.gatherdocs.com/
Simply click on the job you want to apply for, scroll down and click apply.

Apply in person at Monroe Barrel House- 6550 HAMILTON LEBANON RD - MONROE, OH, 45044
Ask for Chef Andrew or Chef Micheal