At Kenwood Country Club, an Emerald status and Distinguished private country club we are seeking Full Time Prep/Line Cooks to join our Food and Beverage staff!
(this position is available to start immediately)
Kenwood Country Club offers its members not only a rotating seasonal menu, but many different food offerings from Sushi, to Steak, Wood Fried Pizza to Upscale Wine Dinners and everything in between.
This Club offers a team environment in large professional kitchen.
General Duties and Responsibilities:
This position is responsible for creating an outstanding customer service experience for our members and guests by preparing ala-carte and banquet menu items in an efficient, professional, and pleasant manner. We are seeking individuals who have experience in the food service industry and are committed to impeccable food preparation and garnishing, which is important for impressing our guests and creating repeat business. The Cook will prepare and cook food in accordance to recipe standards, under the supervision of the Executive Chef, Sean Sennet, CEC and the Executive Sous Chef, Luke Anzano.
Flexibility in scheduling is a must.
Experience 1+ years preferred.
Must pass background check.
Must have reliable transportation.
- For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401kSavings
- Complimentary meals.
- Team member appreciation events.
- Supportive team environment.
Pay: based on experience $15-$17/per hour
Education: High school or equivalent (Preferred)
Experience: Cooking/Kitchen: 1 year (Preferred)
PLEASE SEND RESUMES TO KIARA AT KJOHNSON@KENWOODCC.COM OR APPLY ON OUR COMPANY WEBSITE AT https://kenwoodcc.com/web/pages/current-openings